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Latest News

During the Christmas close down we had the usual work going on on site.  A decorating team were in revamping various rooms.  We had new carpets in a number of bedrooms & a corridor.  All of the upstairs shower rooms have been completely upgraded.


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Menu Choice

In order to try and cater more effectively for your groups food requirements, we would like you to indicate which meals would best suit your particular group. Please note that the whole group must have the same meal, although we still have a vegetarian option for each meal. We no longer provide biscuits at bed time.  We suggest you supply your own if you require them.

Please indicate your breakfast choices for the total duration of your residential, each day will have cereal, toast and fruit juice as normal plus your selection for the day. Please note, you can only order a cooked "type"  breakfast on a maximum of 2 days on a five day course and 1 day on a weekend course. The other days should be a croissant/crumpet type option. Choose multiple items for each day required by holding down 'ctrl' and clicking, Apple users use the 'cmd' key. (NB. Breakfasts may not be in the order you choose them unless requested) If only one item is selected we will presume you wish the same breakfast each day, use the 'additional information' section to clarify if necessary.

Please select your Evening Meals. (v) indicates a vegetarian or meat variety is available, (H) indicates a Halal version is available. Please note we can only provide one roast meal per week due to financial constraints. We cannot guarantee which meal you will get on which night.  The chef will choose appropriate seasonal vegetables . If you require additional meal choices due to special group diets ie Asian groups, please contact us by telephone. (nb. Apple users hold down the cmd key)

Puddings selections. Make one preference for each evening required by holding down 'ctrl' and clicking, Apple users use the apple key. Please note, actual puddings provided may be different from those ordered depending on produce available at the time.

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